To celebrate and honour her passion for food, Chef Tiyan Alile hosted an exclusive dinner party at her fine dining restaurant- Tarragon on Thursday April 20th, 2017.
Present at the intimate evening was top personalities such as Adebola Williams, Arese Ugwu, Adesuwa Onyenokwe, Chef Fregz, Bolanle Olukanni, Kemi Adetiba, Cornelia O’Dwyer, Ugomma Adegoke, Biola Alabi, Osayi Alile, and others!
Guests were treated to a tasty five-course dinner with a selection of wines and exotic cocktails. They also enjoyed a one-on-one interaction with Chef Tiyan who talked about her new book as well as her latest project- African Young Chefs Competition (AYCC) organized by her Culinary Academy taking place on Friday, May 5, 2017. She explained that AYCC has a vision of placing Africa, Nigeria, on the global space through positive tales of young talents, culture and food.
See fun photos from the dinner event below.
Photo Credit– Kabir Olagunju
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