Category Archives: Around The World

OB Cuisine: Dinner-Ready Coconut Macaroni By Chef Iquo Ukoh

Today, Chef Iquo Ukoh of 1q Food Platter blog is serving some yummy dinner inspiration with Coconut macaroni. According to her, you need just 3 key ingredients to make this pasta dish. The major ingredients are macaroni, canned coconut cream, minced beef or prawn and sun-dried tomato (optional), however when seasoned with the spices in your pantry you can…

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OB Cuisine: Sea Food Galore At 788 On The Sea Restaurant

Hello guys! Welcome to yet another edition of our cuisine segment and today we’re introducing you to great sea food from an exotic restaurant known as 788 On The Sea. Located at Twinwaters in Lagos, their sea food experience is nothing like you have ever seen or tasted before. Varieties of seafood options such as crab, lobster, calamari,…

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Meghan Markle Will Have A Girl, Taylor Swift Will Get Engaged, Psychic Predicts 2019

A male psychic who claims he was an Egyptian queen in a former life has made a series of ‘psychic’ predictions for 2019. Nicolas Aujula, 33, claims his dreams have led him to predict outcomes of major events including the Syrian war and the winner of the Apprentice. He says he’s a past-life regression therapist, hypnotherapist…

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Prince Of Truffles: Philip Wins Battle To Grow UK’s First ‘Black Diamonds’

Queen Elizabeth’s husband has grown a rare delicacy after trying for 12 years. Prince Philip is believed to be the first person in the UK to sucessfully grow rare black truffles known as ‘black diamonds’. He finally succeeded in growing the delicacy at Sandringham after more than a decade of perseverance.   The rare delicacy were…

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OB Cuisine: Chef Elegbede’s Garden Egg Stuffed With Ayàmàsé Relish & Fried shallot

Like all other vegetables, Garden eggs (eggplants) are full of different vitamins but it’s quite surprising to see why many people still struggle to associate with it. However, this Garden egg dish by US based Nigerian chef, Michael Elegbede will make make you rethink. Stuffed with Ayàmàsé relish, also known as Ofada sauce and fried Shallot, this healthy meal can be eaten…

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OB Cuisine: Get Into The Holiday Spirit With The Delicious Rosé Cocktail Pronto

The holiday season is basically here which means vacations in far flung locales, rooftop dinners, evening soirées, and most importantly, holiday booze (of course)! If you’re already feeling bummed out just thinking about the holidays, you have to try the Rosé Cocktail Pronto. They’re just festive enough to get you into the swing of the season without…

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OB Cuisine: Must Try Recipe For Chili Lemon Garlic Tilapia By Kaluhi’s Kitchen

We’re back with another edition of OB Cuisine and today we’ll be journeying to Kenya to take notes of how to prepare Chili Lemon Garlic Tilapia by Kenyan food blogger, Kaluhi’s Kitchen. Her recipe serves 3 and takes about an hour to prepare and cook; a good time if you ask us. If you’re in the mood for…

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