Category Archives: Around The World

OB Cuisine: Spruce Up New Year’s Buffet With Nengi’s Kitchen’s Cabbage Sauce

​New Year’s cuisine is always very special and there’s nothing like mouth-watering Cabbage Sauce to add some life to your yams, pasta or rice. This dish is a colourful vegetable blend with chunks of beef, making for a healthy meal that’s just as tasty as it is nutritious. It is also quite easy to make. See Nengi’s Kitchen’s…

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OB Cuisine: ZI Kitchen Shares Her Recipe For Egg Fried Rice And Sweet-Sour Chicken

Ever had good homemade Asian cuisine? No doubt, It’s great in the restaurant, but fresh from the kitchen in the comfort of your home is just as amazing as well.  However, it can also get expensive to go out weekly. On today’s episode, UK-based food blogger ZI Kitchen is sharing her Plain Egg Fried Rice and Sweet…

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Breakfast Or Brunch? Mates Cooks’ Fried Plantain, Vegetable Sauce & Grilled Mackerel

​​Just imagine a world without Plantain, pretty sad, isn’t it? This yummy food is not only versatile but is a signature dish in many African homes. Today’s episode of OB Cuisine features food blogger, Matse Cooks as she makes delicious choices with plantain. Her take on Fried Plantain with Grilled Mackerel and Vegetable sauce is…

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OB Cuisine: Have Yourself A Yummy Christmas With Kiki Foodies’ Smokey Jollof And Chicken Combo

Dear OB Fam, ​​Christmas is here, and as the typical Nigerians that we are, Smokey Jollof Rice and Chicken must be present at the dining table. But have you ever wondered how you can get it right and make it perfect? Food blogger Kiki Foodies is sharing her pictorial representation of this yummy festive food that brings together family…

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OB Cuisine: This Roast Chicken Will Make A Wholesome Addition To Your Christmas Day Spread

​Yay, Christmas is tomorrow! If there’s anything we would all be looking out for it’s the food, food and more food. Today’s OB Cuisine spotlights one of Christmas’ favourite cuisine, Roast Chicken prepared by Chef Muse. This wonderfully moist healthy Roast Chicken dish is full of flavour and will look fantastic on your table for Christmas day. Need more Christmas-themed…

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OB Cuisine: Recipe Of The Day — ZI Kitchen’s Coconut King Prawn Curry

On today’s episode of OB Cuisine, UK food blogger ZI Kitchen shares the recipe to her yummy version of Coconut King Prawn Curry. According to her “I love how easy prawn dishes can be. ⁣Here we have my version of a Coconut King Prawn Curry. A rich and spicy curry made with juicy succulent prawns, a variety of aromatic…

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OB Cuisine: Make The Most Of Chef N Shopper’s Yam And Plantain Pottage For Dinner

On today’s episode of OB Cuisine, we’re spotlighting Chef n Shopper’s Yam and Plantain Pottage also known as Porridge for this evening’s dinner Inspo. This African delicacy is a yummy fusion of Yam, Plantain and Tomato stew or palm oil. According to Sisi Jemima, “It’s a delicious take on the popular Yam pottage also known…

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OB Cuisine: Recipe Of The Day ⁠— Uzo Food Lab’s Chicken Noodle Soup

Food blogger, Uzo Orimalade is sharing how to prepare Chicken Noodle Soup on today’s cuisine episode. This Chinese/Thai cuisine is not only easy to prepare but has fast become a favourite in Nigerian homes. According to Uzo, “My first meal of the day came together as a result of a small pantry and garden clean…

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OB Cuisine: Recipe Of The Day — Rice, Ofada Sauce, Assorted Meat & Plantain

Ofada Sauce or stew is a Nigerian favourite usually eaten with the Ofada Rice (local Nigerian rice). The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this recipe is that it is easy to prepare and will have you enjoying the meal in no time at all. See…

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OB Cuisine: Meal Of The Day ⁠— Aroma Arena’s Spaghetti And Meatballs

Today’s OB Cuisine spotlights the widely popular Spaghetti and Meatballs prepared Instagram food blogger, Aroma Arena. As you already know, it is an Italian-American dish which typically consists of Mincemeat, Tomato Sauce and Spaghetti. Not only can this dish be eaten any time of the day, but it is also absolutely delicious and very easy…

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