Category Archives: Around The World

OB Cuisine: This Yummy Gizdodo Is Guaranteed To Make Your Dinner Game Better

In today’s cuisine, we’re looking into a simple side dish known as Gizdodo (a mixture of Gizzards and Plantains). Dodo being another name for ripe plantain. Often served with rice, especially Jollof rice, Gizdodo has become increasingly popular in Nigerian homes and parties. Apart from being served with rice dishes, it makes a perfect “small…

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OB Cuisine: Have A Better Morning With Foodies By Somy’s Healthy English Breakfast

Digging into a piping  full English breakfast also known as the full monty or a fry-up is an experience that can set you right no matter what situation you may have gotten yourself into. Today’s episode of cuisine spotlights Coventry-based Nigerian food connoisseur Somy and her take on the UK’s staple meal. Traditional English breakfasts are very nutrient worthy and can make gloomy…

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OB Cuisine: Kitchen Savvy? Try Chef Di’s Yam and Goat Meat Porridge

Goat meat and Yam porridge is simply a Nigerian dish also known as pepper soup-pottage. Mainly, plantains are the ones accompanying the goat meat, but Abuja-based Chef Di has presented another way of eating this delicious meal. Also, unripe plantain does have a Yam like consistency after it’s been boiled. Any kind of protein can…

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OB Cuisine: Dinner Inspiration Via Linch Cuisine’s Yam And Chicken Peppersoup

Chicken Peppersoup is a staple Nigerian cuisine. Depending on the recipe you choose, it can be used for weight loss purposes, treat cold and even replenish a nursing mother. It is an extraordinarily delicious and fully packed dish with good nutritional qualities. Today’s cuisine spotlight’s this meal wit the aid of Linch Cuisine, a Nigerian…

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OB Cuisine: Learn How To Prepare Stewed Peas With Terri-Ann’s Kitchen

Widely known as a Jamaican staple, Stewed Peas is one of those dishes that’ll get your mouth watering in an instant. On today’s episode of OB Cuisine, St. Lucian YouTube food vlogger, Terri-Ann’s Kitchen is sharing how to prepare this beautiful meal for dinner. She also shares the full recipe to the meal. Watch below. For more on Cuisine,…

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OB Cuisine: Appetizer Or Main Course? Whip Up Miyonse’s Healthy Grilled Apple Chicken Salad

There are things in life we need more of: kindness, generosity, and healthier diets. So we guess introducing chicken salad to our readers is the type of thing humanitarian awards are made of. If you are not a fan of salad, you should get into it now. Grilled Chicken Salad with Apples is a refreshing twist on…

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OB Cuisine: This Well-Garnished Spaghetti Dish Should Be On Your Dinner Wishlist

How many times have you told yourself that the start of a new week means ‘eating healthy,’ yet cheap junk foods always lure you back in? When we stumbled across food vendor and blogger, Nma’s Kitchen on Instagram, we praised the meal quality, while thinking it could be a great addition to your dinner wishlist or…

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OB Cuisine: Recipe Of The Day — Chicken Cous Cous Salad Via The Kitchen Muse

Food blogger, The Kitchen Muse is here to spice up your Saturday with her delicious Chicken Cous Cous salad recipe. Guaranteed for a great lunch, she says: “I made this simple Salad for lunch and it’s soooo good and filling. I used Cous Cous, Grilled Chicken, Arugula, Carrots, Tomatoes, Raisins, Green Apples, Cabbage and no…

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OB Cuisine: Of Course, Shrimp Lovers Will Appreciate This Special Appetizer Combo

If you’re a Shrimp love and you need a quick & easy shareable appetizer? Make this Avocado Shrimp Cucumber Appetizer by Cusisine 288 for free. These healthy shrimp appetizers have plump juicy quality over creamy avocado on a crisp slice of cucumber. These shrimp cucumber bites are a delicious mouthful! Visit the American chef’s highlight for the…

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OB Cuisine: See 9JaSoulFood’s Take On Peppered Goat Meat (Asun) And Plantain

Looking for some Thursday food inspiration? 9jaSoulFood‘s version of Plantain and Asun has got yo covered. Plantain is one of the most versatile staples from African cuisine. They go along with almost everything and is very easy to prepare. The classic fried plantain can be eaten as breakfast, lunch or dinner. However, instead of using…

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