Category Archives: Around The World

OB Cuisine: Whip Up Diary Of A Kitchen Lover’s Delicious Moi Moi Rolls Recipe ASAP

Food blogger, Tolani of Diary of a Kitchen Lover is sharing her yummy looking Moi Moi Rolls recipe, and we think it will make your next weekday meal prep for sure! Approximate bake time: 35-45 mins (150-200 degrees). INGREDIENTS Peeled beans (2 cups) Meat stock (1 cup) Pepper mix (2 tatashe, 2 shombo, 2 rodo, 1 onions) Groundnut oil (1/2…

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Coronavirus: WHO Warns ”Second Peak” Of The Pandemic As Nations Lift Lockdown

The World Health Organization (WHO) has issued a global warning to many countries regarding the ”second peak” of the Coronavirus pandemic if the lockdown restrictions are lifted too soon. WHO Head of Emergency, Michael J. Ryan, who stated this in a press conference, said  epidemics often come in waves, which means that outbreaks could come back later this year…

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OB Cuisine: One-Pot Smoked Fish Pasta By Kiki Foodies

Food vlogger, Kiki Foodies is back with another yummy and irresistible recipe for you and yours. This new episode is on how to whip up “Smoked Fish Pasta”. She says, “Any PASTA lover in the house??Try some Smoked Fish Pasta, you won’t be disappointed.” Instructions: Costly blend Red bell pepper, tomato, scotch bonnet and onion. Debone Smoked…

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OB Cuisine: Learn How To Make Nigerian Shawarma With Ify’s Cuisine Recipe

Today on OB Cuisine, Ify’s Cuisine is sharing a homemade Chicken Shawarma quick and easy recipe for you to make at home during this quarantine season. According to the food blogger, “Happy new week, foodies! Here is one of the world’s most popular street food, Homemade Chicken Shawarma. Shawarma is basically a wrap made with veggies,…

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OB Cuisine: This Honey Garlic Chicken By Immaculate Bites Is Definitely Worth Trying

You’ll love this perfect Honey Garlic Chicken prepared by Immaculate of African Bites. It goes perfectly with almost any side dish. “Honey Garlic Chicken – juicy and tender chicken soaked in a simple and flavorful lemon honey garlic syrupy sauce that’s going to take you out of this world. You’ll going to love this easy…

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OB Cuisine: Sisi Pepper Konsult Catering’s Stir Fry Vermicelli Noodles

This Stir Fry Vermicelli Noodles shared by Sisi Pepper is a terrific quick fridge and forage pantry meal that can be made with your choice of dried noodles, a simple tasty stir fry sauce and whatever veggies you can scrape together. This is loaded with veggies and light on the noodles so it’s nice and healthy. Perfect for dinner…

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Wuhan Officially Bans Eating Wild Animals After Coronavirus Linked To Wet Markets

As China eases out of its coronavirus crisis, it unveils one of its newest crackdowns in Wuhan; which officially bans residents from eating wild animals. In addition, Chinese farmers are now being paid cash to quit breeding exotic animals. On Wednesday (May 20), officials announced the ban in the city of Wuhan, which holds about…

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Loss Of Smell And Taste Added To UK’s Coronavirus Symptoms List

On Monday May 18, UK’s deputy chief medical officer, Prof Jonathan Van-Tam announced the addition of loss of taste and smell to the official list of Coronavirus symptoms in the country, BBC reports. Van-Tam said victims of anosmia (the clinical name for a loss of smell) will also be eligible for Coronavirus testing even if they don’t…

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OB Cuisine: Watch Maryam Of A Foodie Journal’s Recipe For Semolina Pancakes

What better way to switch up the way you eat Semolina than with tasty Semolina Pancakes? Food blogger and photographer, Maryam of A FOODIE JOURNAL has shared her super easy recipe with us. “Not everytime swallow. This is one interesting way to eat “semo”⁣. I don’t really enjoy swallows and I’ve had this bag of semolina since December. I couldn’t…

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