Category Archives: News

OB Cuisine: Whip Up Zin’s Kitchen’s Seaside Okra For A Great Dinner Experience

Food blogger Zin’s Kitchen shares a delicious take on Seafood or Seaside Okra soup, a dish great for everyone including those on a keto diet. Seafood Okra is cooked without meat, just sea animals as the name implies. It gives you the chance to add all the possible kinds of seafood: fish, shrimps, prawns, crabs, lobster etc. It…

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OB Cuisine: Recipe Of The Day — Ham And Cheese Egg Muffins

Today’s episode of OB Cuisine, Ghanaian food developer and blogger Pascal Clean Eats shares how to prepare healthy Ham and Cheese Egg Muffins. Serving as a great Keto/low carb meal inspiration, the chef captioned, “The only thing missing in this picture is some creamy avocado which I forgot to get but it was still bomb! Healthy, simple, light and delicious.”…

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Access Bank Named Most Sustainable Bank at 2019 CBN Sustainability Awards

Access Bank Plc, was recently acknowledged as the Most Sustainable Bank in Nigeria for the third consecutive time at the 2019 Central Bank of Nigeria Sustainability Awards held at the 2019 Bankers Committee Gala Night in Ogere, Ogun State, Nigeria. The Bank was also awarded first position in other categories such as the ‘Most Sustainable Transaction of the Year…

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OB Cuisine: Recipe Of The Day ⁠— Smile Into Food’s Chicken Light Soup

Today’s cuisine comes all the way from West Africa’s Ghana formerly known as the Gold Coast. Food blogger, Smile Into Food is sharing the recipe and method of preparation for one of the country’s most tasty and easy-to-prepare soups you can find. The food blogger writes, “Light soup is a popular delicacy in Ghana. It is usually made with little ingredients…

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OB Cuisine: Chef Idara Uffort’s Beef And Mushroom Sauce With Basmati Rice

Chef Idara Uffort is sharing some lunch inspiration with her perfectly made Beef And Mushroom Sauce With Basmati Rice on today’e episode of OB Cuisine. Apart from rice, you’ll want to put this sauce on everything. From steak to chicken, porks chops to roasts, smothered omelettes and baked potatoes, you’re only limited by your imagination. It’s a…

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OB Cuisine: UK-Based Food Blogger, Shola Jay’s Full Nigerian Breakfast Combo

Tired of your regular breakfast routine? Try this full Nigerian breakfast idea by London-based food blogger, Shola Jay. While this could be a considered part of a full English breakfast, it is also part of the Nigerian cuisine. It is not uncommon to see a simple plate of bread, toasted, sandwiches or plain, with spread and…

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OB Cuisine: Treat Yourself To A Healthy Meal Of Plantain Porridge For Dinner

How we don’t celebrate Porridge Plantain enough in Nigeria? This dish is one of the delicious Nigerian cuisines that doesn’t appear often in any menu but is a household favourite. Unripe Plantain Porridge or Plantain Pottage is easy to prepare, and it takes the same process as Porridge Yam, although, with a little twist and slight changes…

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UBA Recruits 4000 New Staff, Promotes Over 5,000 Staff Members; Increases Salaries Up To 170%

Over 5,000 staff of the United Bank for Africa (UBA) Plc, started the new year with a lot of cheer as the bank yesterday announced its promotion to new grades as well as salary upgrades with immediate effect this January. Those who are beneficiaries of this exercise will receive up to 170% increase in their…

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OB Cuisine: 9ja Soul Food’s Dried Fish And Prawns Spinach Stew (Efo Riro)

Looking for tonight’s dinner ideas, let this Spinach Stew (Efo Riro) be your inspo and guide According to food blogger, Chef Lolas Kitchen “The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all…

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OB Cuisine: Add Afrolem’s Oatmeal Pancakes To Your List Of Quick Whole Grain Breakfasts

Is there any breakfast friendlier in the world than pancakes? We don’t think so. These tender, fluffy food have all age appeal in the world, and they’re filled with healthy ingredients we want our kids to be eating especially the one made from oatmeal. Today’s cuisine focuses on food blogger Afrolems’ and her Quaker Oats…

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