Afaraoyin Kitchen is sharing a not-so-common food combo comprising of West African snack puff puff, asun (peppered goat meat) and pepper sauce on the side.
Although in Nigeria each of the three is eaten separately, the Berlin-based Nigerian chef admits to finding it fulfilling. She captions: “Who else dips puff-puff in pepper sauce? Things I learn on this street ehn is just too delicious to ignore. You see that Asun goat meat on the side issa heavenly accomplice.”
While we don’t know under where to categorize this food combo as we encourage you to try it and send us your feedback. If it’s not clicking, you can also try Asun and fried yam as shown below.
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I have been feeling Meh lately, I don’t just feel like taking any photos of my food, If I forced myself to take some shots, I will end up not posting it for reasons I do not know myself😩. Has anyone been in my shoes before? If yes, how did you snap out of it? Biko, help a baby food photography lover😥 … …. Spicy goatmeat Asun with fried yam on today’s cold therapy😉😉
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