OB Cuisine: Breakfast Inspiration With A Foodies Journal Take On Sardine Bread Rolls

Sardine Bread Rolls OnoBello

Dear OB Cuisine readers, if you ever need a quick breakfast fix, A Foodies Journal’s step by step Sardines Bread Rolls recipe just might do the trick.

Shared by the food blogger on Instagram, she says, “Warm bread filled with sardines for breakfast? Why not⁣.”

Ingredients:

  • ⁣2 1/2 Cups flour⁣
  • 1/2 tbsp yeast⁣
  • 2 tbsp butter
  • 3/4 cup warm water
  • 3 tbsp sugar⁣
  • 1 tsp salt⁣
  • 1 can of sardines

For more Cuisine, follow us on Instagram @OnoBelloMedia @OBStreetStyle | Twitter: OnoBello | Facebook: OnoBello Magazine


Leave your views in comments box below

Share this

Leave a Reply

Your email address will not be published. Required fields are marked *