OB Cuisine: Brunch Inspo With Ghanaian Braised Rice And Omelette

Ghana Braised Rice and Omelette OnoBello

Angwa Mo also known as the Ghanaian Braised Rice And Omelette or Fried Rice is a classic favourite flavorful dish of most Ghanaians. It is also one of the easiest dishes to make.

The rice is usually cooked with (salted beef) and served with omelette and or tinned Sardines. The inclusion of salted beef gives the rice an umami flavour which works perfectly with the browned onions.

Ideally using Thai fragrant rice (popularly known as perfumed rice in Ghana) for this recipe gives the dish an aromatic flavour. You can use long grain or basmati rice as a substitute.

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