Sauté Potatoes aka Spuds are the ultimate quick fix for a great brunch with their speed and ease.
If you’re making it at home, the goal is to sauté your spuds to perfection with the help of some key ingredients including oil, garlic and rosemary.
There are few sides as simple and perfect as pan-fried spuds – the secret is boiling the potatoes in their skins before frying until golden.
For more recipe visit Chef Dee’s Instagram here!
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