Chef Idara Uffort is sharing some lunch inspiration with her perfectly made Beef And Mushroom Sauce With Basmati Rice on today’e episode of OB Cuisine.
Apart from rice, you’ll want to put this sauce on everything. From steak to chicken, porks chops to roasts, smothered omelettes and baked potatoes, you’re only limited by your imagination.
It’s a luxurious yet simple sauce you’ll make over again and again. Mushroom sauce can be done with any type of stock, but she opted for beef stock.
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