OB Cuisine: Chef Lola Shares Easy Recipe For Crunchy Nigerian Buns
Today’s OB Cuisine episode features, Chef Lola’s Kitchen as she shares her delicious recipe for some homemade buns without eggs on her food blog and Youtube.
Buns are great snacks favoured by many Nigerians and around Africa and will sure be a addition in your breakfast menu. Trust us when we say it looks absolutely crunchy!
INGREDIENTS:
- 4 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 to 1 cup sugar
- 1/2 tsp salt
- 21/4 to 21/2 cups water or milk
- Oil for deep frying
- Optional: 1 tsp cayenne pepper
- 1/2 tsp freshly grated nutmeg
Watch the video below:
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