OB Cuisine: Chef Lola Shows Us How To Make The Perfect Curry Fish Sauce
Perfect for your lunch or dinner, the Curry Fish Sauce is a very rich and delicious delicacy which very bold flavor will do wonders to your taste bud.
It’s a simple dish that combines curry powder and coconut milk together in about 30 minutes to create the perfect harmony of flavours,. Today Chef Lola would be sharing how to prepare this dish that is soon to be your favourite if its not already.
Ingredients
- 1-1/2 Lb Salmon Fish
- 2 Tbsp Oil
- 2 Scallion stalks
- 4 cloves Garlic
- 1 Green Pepper
- 2 Tbsp Curry powder
- 1 Tsp Thyme
- 1 large Onion
- 1/2 Cup Coconut Milk
- 2 Tomatoes
- 1 Scotch Bonnet
- 2 Tsp Ginger
- 1 bay leaf
- Stock Fish or vegetable or Chicken
- 1/4 Cup Fish stock or water
- Salt to taste
Watch the method of preparation below.
Photo Credit: Instagram/cheflolaskitchen
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