With the rise in consumption of seafood, it’s only required that we kick off our OB cuisine for this week with this peppered whole crab meal prepared by US-based food blogger Fannie’s West African Cuisine.
For those who don’t known, Crab meat is soft, delicate and mildly sweet in flavour. While cooking with crab, you have to be extra careful to ensure that the understated flavours of crab meat is not masked by the other ingredients.
The best crab meals are slow cooked with some simple, basic ingredients like onions and black pepper. And the result, is a seafood lover’s dream!
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