Chicken Curry sauce is one of those rich and delicious sauces made with chicken and broth, it is super tasty and it goes well with anything staple.

According to food vlogger Joyce Onyx, “This chicken sauce is best prepared with boneless chicken; however, you can boil your whole chicken and then take out the bones if you can’t find chicken breast.”

See how to prepare chicken curry sauce with mixed vegetables below.

Ingredients

• 1 kg chicken breast
• 1 cup carrots, chopped
• ½ cup peas
• 1 cup green beans
• 2 medium tomatoes
• 2 medium onions
• 4 cloves garlic, minced
• 1 tables spoon thyme
• 1 ½ tables spoon curry powder
• 3 scotch bonnets peppers
• 3 stock chicken tock cubes
• 2 tablespoons corn starch
• 2 green bell peppers
• 2 red bell peppers
• Salt to taste

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