Today’s OB Cuisine features, Kemi of K’s Cuisine‘s Instant pot shredded chicken recipe that is “flavorful, tender and tasty”.
According to her, “this pressure cooker shredded chicken can be made with chicken breasts or thighs, fresh or frozen and requires just 4 ingredients.
I try and have this in my freezer so i can take out and use in meals like chicken stir fries, chicken sandwiches, wraps, fritatta, omelettes and much more. It’s cheap, nutritious, makes meal prep a breeze and healthy. Chicken is high in protein and is suitable for low carb and keto dieters.”
This shredded chicken recipe can be made with chicken breasts or boneless, skinless chicken thighs.
See the full recipe here.
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