On today’s episode of OB Cuisine, we’re featuring the popular and widely eaten, Nigerian Pepper soup.
This comforting and delicious dish is a spicy broth popularly served at home, restaurants, and parties. It can be made with different categories of protein but today’s recipe leans towards assorted meat.
When you combine any pepper soup dish with White Agidi/Eko, that’s food haven! If you’ve not tried this combo? You don’t know what you are missing.
Check out this recipe by Nigerian chef, Flo Chinyere below.
For more on Cuisine, follow us on Instagram @OnoBelloMedia @OBStreetStyle | Twitter: OnoBello | Facebook: OnoBello Magazine
Leave your views in comments box below