OB Cuisine: Must Try Recipe For Chili Lemon Garlic Tilapia By Kaluhi’s Kitchen


We’re back with another edition of OB Cuisine and today we’ll be journeying to Kenya to take notes of how to prepare Chili Lemon Garlic Tilapia by Kenyan food blogger, Kaluhi’s Kitchen.

Her recipe serves 3 and takes about an hour to prepare and cook; a good time if you ask us. If you’re in the mood for something new, try this recipe this weekend!


For the Marination

  • 3 tilapia fillets
  • 1/2 a teaspoon of white pepper
  • 1 teaspoon of dried thyme
  • 1 tablespoon of soy sauce
  • 4 cloves of garlic, minced
  • 1 tablespoon of achari (optional Indian spice)

For the Mchuzi (broth/stew)

  • 1 red onion, diced
  • 1 cup of spring onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 tablespoon of minced ginger
  • 1 tomato, minced
  • 1 tablespoon of paprika
  • 1 tablespoon of turmeric
  • 1/2 a tablespoon of white pepper
  • 1/2 a tablespoon of thyme
  • 1 1/2 tablespoon of achari
  • Salt to taste
  • Vegetable oil for frying

Watch the video below for the method and more direction

Photo Credit: KaluhiKitchen.com

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