Abby’s Cookhouse is showing us how she makes a tasty Ayamase or Green Ofada sauce as some might call it, eaten it with Ofada rice or just about any side you like.

Ingredients used include:

• For the meat:
• Meat (assortment)- 3100 g
• Fresh thyme leaves
• Ginger- a thumb size
• Garlic- 3 cloves
• Onion- 1/2 (medium size)
• Seasoning cubes- 4 knorr cubes
• Salt- 1 teaspoon
• Note: I used only 1/3 of meat boiled

• For the sauce:
• Green bell peppers- 5 medium/large size
• Red bell pepper- 1 medium/large size
• Serrano pepper- 10 (can be replaced with 1-2 habaneros or scotch bonnet)
• Red onion- 1/2 medium size
• Water- 1/2 cup to blend
• Eggs- 5
• Palm oil- 1 cup
• Crayfish powder- 1/4 cup
• Seasoning cubes- to taste
• Salt to taste

Watch below.

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