OB Cuisine: Recipe Of The Day — Iphy’s Cuisine’s Nigerian-Style Noodle Pizza

Noodle Pizza OnoBello (2)

Today’s episode of OB Cuisine features Nigerian-style Noodle Pizza which is basically a twist on normal instant noodles, commonly made by Hausa teamakers known as “mai shayi” on the streets of Nigeria.

This photo above is a take from food blogger and vendor, Iphy’s Kitchen but we’re found a recipe of you to recreate. See below.


  1. Cut your plantain into cubes. Heat a pan of oil and fry the plantain till golden brown. Set aside, to be used as a topping.
  2. Heat some water and put your into the water. Allow to boil for just a bit till the noodles get a bit soft and straight.
  3. Drain out the water. Then heat (low heat) a bit of oil in a pan and transfer the noodles into the pan. Add the noodle seasoning to it and mix.
  4. In another bowl, break the eggs, add a bit of salt and other seasonings of choice and whisk. Pour egg mixture onto noodles and follow with all the toppings (onions, plantain, sausages, beef, sardine, chopped peppers).
  5. Cover the pan and allow to cook for about 5 minutes on low to medium heat. After this time, remove cover and cook unopened for another 5 minutes. Make sure egg doesn’t burn but all toppings cook.
  6. Turn off heat. Your noodle pizza is ready! Cut into pizza slices and serve!

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