Happy New Month, OB Cuisine Readers!
On Today’s episode we delved into Bukie of The Kitchen Muse‘s new vlog where she shows us how to make Creamy Suya Pasta which she also refers to as Suya Alfredo.
She says, “So i made this delicious Pasta with some left over Suya from yesterday and i must tell you, this is a banger! I never h’experredit. It took me 20 minutes to make and i was delighted at the outcome. I think I’ll make a recipe video so you guys can try it. What do you think?”
- 250g Penne Pasta
- 150g Beef Suya
- 1 Cup Cooking Cream (Double Cream)
- 2 Cloves Garlic
- 3 Tbsp Parmesan Cheese (Grated)
- 1/2 Med Onions
- 2 Med Tomatoes
- 1 Tsp Deied Parsley
- 2 Tbsp Oil
- 1 Tsp Black Pepper 1/2 Tsp Salt
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