Today on OB Cuisine, avid food blogger, Vivian’s Cuisine is sharing her mashed Yamarita and pepper sauce recipe.
She says, “Yamarita is simply boiled yam coated with egg before frying same. It easy to prepare and delicious to have. Here I made a little twist of mashing the yam before deepinh it into my whisked egg and frying same till it’s brown and crunchy.”
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