Tag Archives: Chef Imoteda

OB Cuisine: Miyan Taushe By Chef Imoteda Of Heels In The Kitchen

Hello OnoBello readers, hope you all had a beautiful weekend? Today’s cuisine features the Miyan Taushe, an indigenous soup from Northern Nigeria made from pumpkin, locust bean (dawadawa), stock and groundnuts. According to Chef Imoteda, it is one of the favourite things she has ever cooked. “I absolutely love pumpkin soup and putting together my…

Read more