Tag Archives: Chef

OB Cuisine: Recipe Of The Day — Ham And Cheese Egg Muffins

Today’s episode of OB Cuisine, Ghanaian food developer and blogger Pascal Clean Eats shares how to prepare healthy Ham and Cheese Egg Muffins. Serving as a great Keto/low carb meal inspiration, the chef captioned, “The only thing missing in this picture is some creamy avocado which I forgot to get but it was still bomb! Healthy, simple, light and delicious.”…

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OB Cuisine: Recipe Of The Day ⁠— Smile Into Food’s Chicken Light Soup

Today’s cuisine comes all the way from West Africa’s Ghana formerly known as the Gold Coast. Food blogger, Smile Into Food is sharing the recipe and method of preparation for one of the country’s most tasty and easy-to-prepare soups you can find. The food blogger writes, “Light soup is a popular delicacy in Ghana. It is usually made with little ingredients…

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OB Cuisine: Chef Idara Uffort’s Beef And Mushroom Sauce With Basmati Rice

Chef Idara Uffort is sharing some lunch inspiration with her perfectly made Beef And Mushroom Sauce With Basmati Rice on today’e episode of OB Cuisine. Apart from rice, you’ll want to put this sauce on everything. From steak to chicken, porks chops to roasts, smothered omelettes and baked potatoes, you’re only limited by your imagination. It’s a…

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OB Cuisine: Chef N Shopper’s Pasta And Minced Beef Stew For Some Dinner Inspo

On today’s OB Cuisine, we’re serving dinner inspo from the desk of Abuja-based food vendor, Chef N Shopper as she shares her take on Pasta and Minced Beef Stew. Known as a favourite pasta for many, It is simply Fusilli pasta tossed or served with a simple Tomato Sauce and Ground Beef. According to Nigerian…

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OB Cuisine: Start The New Year Right With A Heart Combo Of Chef Dee’s Jambalaya

Happy 2020 to our loyal OB Cuisine family! To start the New Year, we’re sharing our meal of the day which is none other than Chef Dee’s Jambalaya Rice,  combo. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion,…

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OB Cuisine: Have Yourself A Yummy Christmas With Kiki Foodies’ Smokey Jollof And Chicken Combo

Dear OB Fam, ​​Christmas is here, and as the typical Nigerians that we are, Smokey Jollof Rice and Chicken must be present at the dining table. But have you ever wondered how you can get it right and make it perfect? Food blogger Kiki Foodies is sharing her pictorial representation of this yummy festive food that brings together family…

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OB Cuisine: This Roast Chicken Will Make A Wholesome Addition To Your Christmas Day Spread

​Yay, Christmas is tomorrow! If there’s anything we would all be looking out for it’s the food, food and more food. Today’s OB Cuisine spotlights one of Christmas’ favourite cuisine, Roast Chicken prepared by Chef Muse. This wonderfully moist healthy Roast Chicken dish is full of flavour and will look fantastic on your table for Christmas day. Need more Christmas-themed…

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OB Cuisine: Make The Most Of Chef N Shopper’s Yam And Plantain Pottage For Dinner

On today’s episode of OB Cuisine, we’re spotlighting Chef n Shopper’s Yam and Plantain Pottage also known as Porridge for this evening’s dinner Inspo. This African delicacy is a yummy fusion of Yam, Plantain and Tomato stew or palm oil. According to Sisi Jemima, “It’s a delicious take on the popular Yam pottage also known…

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OB Cuisine: Chef Fero Shares His Mouth-Watering Take On Oven Baked Chicken

Spiced Baked Chicken is a simple chicken recipe to make any time of the week that everyone will love. But this time we’re introducing it as a Christmas cuisine. Prepared by US-based Nigerian food blogger, Chef Fero, this version of baked chicken boasts a special Suya recipe. Which he affirms “Inspired by @afrovitalityeats, Suya spice should…

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OB Cuisine: Rustle Up LynDishes’ Delicious Take Veggie Rice And Oyster Sauce With Beef

Today’s cuisine spotlights Abuja-based food vendor, Lyn Dishes as she shares her beautiful take on Veggie Rice paired with sizzling beef in Oyster Sauce. Preparation of the dish is quite simple and easy of course when you have the right recipe and ingredients. You can also spice up your Christmas food menu with this delicacy.…

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