Tag Archives: Dinner

OB Cuisine: Here’s A Recipe For Mint Mocktail On Diary Of A Kitchen Lover

Make your summer much cooler with this delicious and easy homemade Mint Mocktail by Tolani of Diary of a Kitchen Lover. It’s light, healthy and delicious! This drink makes a tasty non-alcoholic option for any brunch, lunch, BBQ or dinner party. It is a refreshing beverage and is a sweet choice for pre-dinner cocktails or as an after dinner drink.…

Read more

OB Cuisine: Check Out 9Jafoodie’s Yummy Jollof Coconut Rice Recipe

On OB Cuisine today, we feature a delicious Jollof Coconut Rice recipe by Ronke Edoho of 9jafoodie. The Jollof coconut rice can be used for different occasions; from parties and potlucks to entertaining at home and quick dinners. It is vegan too, which means no meat or chicken or animal protein. Ingredients ¼ cup coconut oil 1…

Read more

OB Cuisine: Watch How To Make Delicious Plantain Frittata By The Velvet Chef

We’re back with another yummy recipe from fast-rising Nigerian food blogger, The Velvet Chef. In this new vlog, she shares how to prepare the popular Plantain Frittata. The food and lifestyle vlogger uses Peppers, Plantains, Eggs and other ingredients to make this dish that is just as tasty as it looks. Enjoy the video below. View this post on Instagram…

Read more

OB Cuisine: Meal With Abi Shares Delicious Peppered Fish Recipe | WATCH

Hello, OB Cuisine readers! We’re back with another special fish recipe for you to kick off your weekend with. Shared by one of our favorite Yotubers, Meals with Abi, this Croaker peppered fish tutorial complete with the list of ingredients is about to become a family favourite. Watch below. For more Cuisine, follow us on Instagram @OnoBelloMedia…

Read more

OB Cuisine: Quick-Fix Stewed Waterleaf By Maryam Of A FOODIE JOURNAL

If you have been looking for a new twist to the classic Nigerian stew then you might want to try out A FOODIE JOURNAL’s Stewed Waterleaf recipe. The minimalist food photographer says, “this is another versatile stew that you could eat with almost anything⁣. Rice, dodo, yam, potatoes and even eba. One downside with cooking waterleaf…

Read more

OB Cuisine: Recipe Of The Day — A Foodie’s Diary’s Minced Meat Penne Pasta

Today’s episode of OB Cuisine fast-rising food blogger, Mmah of A Foodie’s Diary and she’s sharing the perfect lunch or dinner food inspiration. “Recipe for minced meat penne pasta packed with veggies in all its glory,” she says while giving a step by step tutorial via Instagram. Watch and learn below. View this post on Instagram…

Read more

OB Cuisine: Sisi Pepper Konsult Catering’s Stir Fry Vermicelli Noodles

This Stir Fry Vermicelli Noodles shared by Sisi Pepper is a terrific quick fridge and forage pantry meal that can be made with your choice of dried noodles, a simple tasty stir fry sauce and whatever veggies you can scrape together. This is loaded with veggies and light on the noodles so it’s nice and healthy. Perfect for dinner…

Read more

OB Cuisine: Recipe Of The Day — Telande World’s Binduri Chicken Recipe

On OB Cuisine today, we stop by Telande’s World to learn how to make some addictive spicy grilled Binduri chicken. Binduri grilled chicken is a spicy chicken meal packed full of flavourful taste with the help of herbs and spices. Enjoy below. For more on Cuisine, follow us on Instagram @OnoBelloMedia @OBStreetStyle | Twitter: OnoBello | Facebook: OnoBello Magazine Leave your views in comments box below…

Read more

OB Cuisine: Dinner Inspiration! Muyi Cuisine’s Fisherman Soup And Cabbage Fufu

For those who love seafood, this Fisherman Soup offering from Muyi Cuisine is definitely for you. You can use all your favorite seafood to prepare this soup. Feel free to be flexible with this recipe and make it your own. According to the food blogger, “Made the soup with chicken (oh yes forgive me), clams, prawns,…

Read more

OB Cuisine: Recipe Of The Day⁠ — Nigeria’s Edikang Ikong Soup

The Edikang Ikong soup or simply Vegetable Soup which is a major Efik delicacy is our OB Cuisine spotlight of the day. This dish originated from Akwa Ibom and Cross River states of Nigeria and has overtime generated praises for its nutritiousness. Prepared with a generous quantity of pumpkin leaves and water leaves, this Nigerian soup recipe…

Read more