Tag Archives: Lunch

OB Cuisine: This Special Fried Rice Recipe By ‘Diary Of A Kitchen Lover’ Is A Must-Try

If you’re looking to try a new recipe this week, then you’ll love Chef Tolani of Diary of a Kitchen Lover‘s tasty looking special chicken fried rice recipe. She says, “It is allowed to feel tired and take a break. Of late my morale has been so low probably because there has been so much to do…

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OB Cuisine: Here’s A Recipe For Mint Mocktail On Diary Of A Kitchen Lover

Make your summer much cooler with this delicious and easy homemade Mint Mocktail by Tolani of Diary of a Kitchen Lover. It’s light, healthy and delicious! This drink makes a tasty non-alcoholic option for any brunch, lunch, BBQ or dinner party. It is a refreshing beverage and is a sweet choice for pre-dinner cocktails or as an after dinner drink.…

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OB Cuisine: Recipe Of The Day — Dishes By Q’s Shrimp In White Wine Sauce

On today’s episode of OB Cuisine, US-based food vlogger, Queeneth of Dishes by Q shares her recipe for Shrimp in White Wine Sauce. This simple and quick sauteed shrimp recipe is flavored with rich cherry tomatoes, more herbs, and delicious white wine sauce. Watch below. View this post on Instagram #CHANGE: IF YOU HAVE NEVER LIKED OR…

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OB Cuisine: Quick-Fix Stewed Waterleaf By Maryam Of A FOODIE JOURNAL

If you have been looking for a new twist to the classic Nigerian stew then you might want to try out A FOODIE JOURNAL’s Stewed Waterleaf recipe. The minimalist food photographer says, “this is another versatile stew that you could eat with almost anything⁣. Rice, dodo, yam, potatoes and even eba. One downside with cooking waterleaf…

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OB Cuisine: Chicken (Yaji) Sandwich By Ify’s Kitchen

On OB Cuisine, we love to share wholesome and scrumptious recipes and this is one of them. This breakfast-ready Chicken Yaji Sandwich is healthy and filling all the way. According to Ify’s Kitchen, “This one is different! The seasonings plus the addition of Yaji (suya pepper) takes this chicken sandwich to another level. Please make…

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OB Cuisine: Recipe Of The Day — A Foodie’s Diary’s Minced Meat Penne Pasta

Today’s episode of OB Cuisine fast-rising food blogger, Mmah of A Foodie’s Diary and she’s sharing the perfect lunch or dinner food inspiration. “Recipe for minced meat penne pasta packed with veggies in all its glory,” she says while giving a step by step tutorial via Instagram. Watch and learn below. View this post on Instagram…

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OB Cuisine: K’s Cuisine’s Instant Pot Shredded Chicken Mouth-Watering Recipe

Today’s OB Cuisine features, Kemi of K’s Cuisine‘s Instant pot shredded chicken recipe that is “flavorful, tender and tasty”. According to her, “this pressure cooker shredded chicken can be made with chicken breasts or thighs, fresh or frozen and requires just 4 ingredients. I try and have this in my freezer so i can take…

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OB Cuisine: These Spicy Fried Plantains (Kelewele) Are A Guaranteed Weekend Hit

OB Cuisine readers, get in here! We’ve got a new found recipe (althoughits a popular Ghanian cuisine) for you to try this coming weekend. If you’re planning to fry plantains any time soon, we’ve got you covered. Food blogger Zeelicious is sharing her delicious Kelewele recipe. According to many food enthusiasts, it’s the spicy Ghanaian version…

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OB Cuisine: Recipe Of The Day — A Foodie Journal’s Jollof Spaghetti

Today on Maryam‘s A FOODIE JOURNAL channel, she shares a recipe for some mouth-watering Jollof Spaghetti. According to her “What do you do differently with your Jollof spaghetti?⁣”  See the recipe below and answer her question above. View this post on Instagram What do you do differently with your jollof spaghetti?⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣…

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