Recipe developer, Rafiat is back with another mouth-watering recipe for us and this time it involves goat meat. It’s always a good time to have ‘Goat Meat Peppersoup’ and since the weather has been chilly lately, we’ve got it covered. She also added some potatoes and served with peak yoghurt. “Something hot, spicy and light for the…
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Sauté Potatoes aka Spuds are the ultimate quick fix for a great brunch with their speed and ease. If you’re making it at home, the goal is to sauté your spuds to perfection with the help of some key ingredients including oil, garlic and rosemary. There are few sides as simple and perfect as pan-fried spuds – the…
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We adore simple foreign recipes as much as the next person, but there’s something about this Potato Goulash recipe by Chef DuDu that makes us want to gobble it up by the spoonful. If you’re of a similar school of thought then you are in luck! To celebrate our love of this wholesome Hungarian quick and easy…
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