Tag Archives: Recipe Of The Day

OB Cuisine: Recipe Of The Day ⁠— Smile Into Foods’s Burnt Onion Rice

Today’s OB Cuisine spotlight’s one of our favourite food bloggers, Smile Into Food as he shares his delicious recipe for Burnt Onion Rice. “GOod Day foodies!! now if you guessed this to be jollof rice, you failed woefully…. This is burnt onion rice, an original Arab delicacy……In my opinion, Arabs make the best rice and this didn’t disappoint.”…

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OB Cuisine: Recipe Of The Day — A Foodie Journal’s Jollof Spaghetti

Today on Maryam‘s A FOODIE JOURNAL channel, she shares a recipe for some mouth-watering Jollof Spaghetti. According to her “What do you do differently with your Jollof spaghetti?⁣”  See the recipe below and answer her question above. View this post on Instagram What do you do differently with your jollof spaghetti?⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣…

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OB Cuisine: Recipe Of The Day — Iphy’s Cuisine’s Nigerian-Style Noodle Pizza

Today’s episode of OB Cuisine features Nigerian-style Noodle Pizza which is basically a twist on normal instant noodles, commonly made by Hausa teamakers known as “mai shayi” on the streets of Nigeria. This photo above is a take from food blogger and vendor, Iphy’s Kitchen but we’re found a recipe of you to recreate. See below. Instructions Cut your…

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OB Cuisine: Recipe Of The Day — Maryam Of A Foodie Journal’s Potato Frittata

It’s another yummy recipe from food blogger, Maryam of A Foodie Journal. In this new video, she shares the recipe for Potato frittata. The food photographer uses Peppers, Sardine, Eggs and other ingredients to make this dish that is just as tasty as it looks. She says, “The best potato frittata recipe you’ll ever see.” Enjoy the video. View…

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OB Cuisine: Recipe Of The Day — Kiki Foodies’ Peanut Banana Bread

Peanut Banana Bread is sure to be a new favorite guaranteed after the first trial. On today’s episode of OB Cuisine, food blogger, Kiki Foodies, shares her mouth-watering recipe to this sought-after pastry. See below Ingredients 3 ripe very very ripe bananas 1 teaspoon vanilla extract 1/2 cup melted butter/ oil 1/2 cup white sugar (1…

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OB Cuisine: Recipe Of The Day — Dine With Imma’s Skillet Potatoes

Today’s cuisine features food blogger, Dine with Imma as she shares her recipe for an easy Skillet Potato dish. She says: This is a very quick and easy meal. The ingredients I used; All finely chopped. Vegetable oil Irish potatoes Chicken ham Green bell pepper Fresh tomatoes Onion See the method of prepartion on her Instagram here. For more on Cuisine,…

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OB Cuisine: Recipe Of The Day — Food Ace’s Seared King Prawns And Avocado

Food Ace shared this yummy recipe for a hearty stew breakfast or brunch: which features Seared King Prawns, leafy greens and Avocado. See the method of preparation below and learn how to make this tasty meal! Ingredients 500g fresh King prawns (peeled and deveined) 2 garlic cloves (minced) 2 tablespoons butter 1 tablespoon coconut oil…

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OB Cuisine: Recipe Of The Day — Afrolems’ Citrus Lamb Dish

Hey OB Family, we’ve got another OB Cuisine dinner recipe for you to try. In a blog post, Afrofems is sharing her recipe for her much requested Citrus Lamb. She says, “This citrus lamb dish can be served with a number of sides. The best sides to enjoy with it are potatoes, rice or even yam. The taste is slightly more…

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OB Cuisine: Recipe Of The Day — Food From Julez’s Smoked Chicken Stuffed Squid Salad

A gorgeously quick, easy, delicious and healthy meal recipe from fashion enthusiast and food blogger Julez Olanipekun. This Smoked Chicken Stuffed Squid Salad is a fabulous light dish, with a low degree of difficulty in making. The salad is so simple and tasty, but we thought after making it that you could combine the rice into the salad…

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OB Cuisine: Recipe Of The Day — Ham And Cheese Egg Muffins

Today’s episode of OB Cuisine, Ghanaian food developer and blogger Pascal Clean Eats shares how to prepare healthy Ham and Cheese Egg Muffins. Serving as a great Keto/low carb meal inspiration, the chef captioned, “The only thing missing in this picture is some creamy avocado which I forgot to get but it was still bomb! Healthy, simple, light and delicious.”…

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