The US government has finally approved the Pfizer/BioNTech COVID-19 vaccine for emergency use. The Food and Drug Administration is “rapidly” working toward clearing Pfizer’s Covid-19 vaccine for emergency use after a key panel overwhelmingly endorsed the shots Thursday evening, December 10, Commissioner Stephen Hahn said in a statement Friday. Stephen Hahn, the Commissioner of Food and Drugs said…
Read more
This Bacon and Shrimp Fried Rice from Amy Blossom is one you’ve never tried before and will absolutely love! “This 20 minutes BACON and SHRIMP FRIED RICE✨is a one pot dish made with healthy ingredients,” the fast-rising food blogger says. “I didn’t bother seasoning my rice, the BACON has a smoky flavour which made it very tasty…
Read more
This recipe by Yetunde of Yetty’s Cookbook is for grilled chicken with delicious rice and tomato sauce, sure to thrill your hungry guests the coming festive period. According to her, it’s “marinated with spices and Greek yoghurt” that will most definitely make all your taste buds come to life in an instant. Sharing the recipe, she says,…
Read more
Canada has become the second country after the UK to approve the Pfizer/BioNTech Covid-19 vaccine and may start immunizing residents from next week. On Wednesday, the country’s health regulator, Health Canada, posted on its website that it had authorized the jab after a two-month independent review on safety and efficacy. ‘Canadians can feel confident that…
Read more
Yetty’s Cookbook is out with a new recipe. These mini doughnuts are perfect for snacking and entertaining! She filled the doughnuts with custard and they look so delicious. She says, “These melt in your mouth custard doughnuts are so delicious! You should try this recipe.” Ingredients: For the cream: Checkers custard Water Sugar Evaporated or condensed milk, you…
Read more
One of our favorite emerging food and lifestyle vloggers, Amy Blossoms is back with a fantastic new recipe and this time, it’s the delicious Chicken Tikka Masala or Butter Chicken. She says: “Warm, creamy and satisfying with the perfect hint of spice, this recipe is a great way to change up the way you normally eat…
Read more
Margaret Keenan, a 90-year-old grandmother is currently being celebrated in the UK after becoming the first person in a Western country to receive an approved coronavirus vaccine. The procedure was carried out just as Britain rolled out Pfizer-BioNTech’s drug in the biggest inoculation drive in its history. Just last week, they became the first country…
Read more
Food vlogger DishesByQ has shared a tutorial on her Instagram page on how to make Rotini pasta egg salad and we’re loving every bit of it. Using cucumber, yogurt and hard boiled eggs, the US-based Nigerian recipe developer makes the salad exactly how holiday gatherings would require. She says: “Christmas Recipes on point! Pair this with Jollof and…
Read more
One of the best things about the weekend, aside from the freedom to sleep in and spend most of the morning in jogging pants or leggings, is treating ourselves to a glorious breakfast. Regardless of if you’re the type to skip breakfast before work or the one to do a healthier breakfast on weekday mornings, Abby’s…
Read more
Emerging food vlogger, Amy Blossoms has a new DIY video! On this one-minute tutorial, she’s showing “Quick, Fast, and Easy” way to make Avocado oil from the comfort of our kitchen. “Most of the food we eat can also be used in many different ways and this is one of them,” she says. “We are in…
Read more