Like all other vegetables, Garden eggs (eggplants) are full of different vitamins but it’s quite surprising to see why many people still struggle to associate with it.

However, this Garden egg dish by US based Nigerian chef, Michael Elegbede will make make you rethink. Stuffed with Ayàmàsé relish, also known as Ofada sauce and fried Shallot, this healthy meal can be eaten anytime of the day, preferably as breakfast.

Photo Credit: Instagram.com/elegbede.m

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