It’s a Nigerian version of citrus sangria that tastes like Christmas. If you’re entertaining a crowd, this sweet-sour recipe from The Kitchen Organizer (TKO) can be made to amp up your boring bottles of wines.
She says: “This citrus Sangria the right amount of sweet, sour, sophisticated and mature, and it’s a great festive drink to serve your guests this season.
It’s ok if you don’t take alcohol, grape juice/non-alcoholic wine is a perfect substitute. Even club soda works well too! Ditch the boring things this period.”
- 1/2 ORANGE
- 1/2 LEMON
- 1/2 TANGERINE
- 1/2 GRAPE
- 750ML OF PREFERRED WINE (I RECOMMEND SWEET)
- 1 CUP OF ORANGE JUICE
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