On today’s episode of OB Cuisine, we introducing a new breakfast recipe all the way from the country of love, France. It’s Baguette Sandwiches prepared by budding food blogger and chef, Meal Master.
According to him, “Making this brought back so much memories. Growing up in a French colonized country, I clearly remember buying these from baguette vendors and patisserie. My high school days are not left out either Lol, we looked forward to buying this during break time and free periods.”
“Long story short, this baguette sandwich was a huge part of my childhood and I’m happy I’m sharing this. No jokes, this baguette sandwich is a must try! It’s meaty, delicious and filled with flavour. You have the recipe now, can’t wait to see yours.” he says.
Tip: “Be careful with salt as the sausage already has some amount in them or be like me and ignore the salt.”
Watch and enjoy below.
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No jokes, this baguette sandwich🥖 is a must try! It’s meaty, delicious and filled with Flavour🤤 You have the recipe now😄 can’t wait to see yours. Be polite enough to Tag me😉 ⠀⠀ Tip: Be careful with salt as the sausage already has some amount in them. Or be like me and ignore the salt😆 ⠀⠀ P.S- forgive me for dropping this today instead of yesterday ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ #foodblogger #nigerianfoodblogger #bloggerstyle #blogger #foodiesofinstagram #food #foodphotography #foodstyling #food #foodporn #foodie #naija #naijafood #eat #dinnerrolls #tundeednut #tundednut #baguette #ipreview #lagoseats #eatdrinklagos #tuesday #foodlover #foodlovers #sandwich
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