Omotolani of Diary Of A Kitchen Lover is back with another creative way of preparing and serving dishes and this time, she’s serving with one of Nigeria’s sought after meals, yam and egg sauce.
She says: “Yam ladder. I had fun plating this. Check my Instagram story for behind the scenes. This egg was prepared with strictly veggies, dried fish and broccoli. No tomatoes or rodo (bell pepper)”
Visit her Instagram for more here.
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