The Edikang Ikong soup or simply Vegetable Soup which is a major Efik delicacy is our OB Cuisine spotlight of the day. This dish originated from Akwa Ibom and Cross River states of Nigeria and has overtime generated praises for its nutritiousness.

Prepared with a generous quantity of pumpkin leaves and water leaves, this Nigerian soup recipe is nourishing in every sense of the word. See IQFood Platter’s version below.

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