OB Cuisine: Recipe Of The Day — The Kitchen Organizer’s Fish Fried Rice

Fish Fried Rice OnoBello

Today’s OB Cuisine spotlights The Kitchen Organizer‘s absolutely delicious twist to the popular Nigerian fried rice.

“The key to getting the rice so tasty was first ensuring your fish is seasoned properly and the stock is really tasty,” she says. “Then toasting the rice in a little concentrated fish stock and seasoning for a few minutes to intensify the taste before boiling it.”

“Feel free to fry the deboned dish before adding it to the rice for those that don’t like boiled fish.”


  • 3 Cups of Rice
  • 1 kg of Tilapia (or fish of Choice)
  • Carrots
  • Onions
  • Spring Onions
  • Parsley Garlic
  • Sweet Corn
  • Curry
  • Garam masala
  • Black Pepper
  • Salt to taste
  • Ginger Powder
  • Thyme
  • Rosemary Oil Of Choice

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