OB Cuisine readers, get in here! We’ve got a new found recipe (althoughits a popular Ghanian cuisine) for you to try this coming weekend.
If you’re planning to fry plantains any time soon, we’ve got you covered. Food blogger Zeelicious is sharing her delicious Kelewele recipe.
According to many food enthusiasts, it’s the spicy Ghanaian version of fried plantains (Dodo, in Yoruba) and it’s a universal hit. Enjoy below.
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