OB Cuisine: These Spicy Fried Plantains (Kelewele) Are A Guaranteed Weekend Hit

Kelewele recipe Zeelicious OnoBello

OB Cuisine readers, get in here! We’ve got a new found recipe (althoughits a popular Ghanian cuisine) for you to try this coming weekend.

If you’re planning to fry plantains any time soon, we’ve got you covered. Food blogger Zeelicious is sharing her delicious Kelewele recipe.

According to many food enthusiasts, it’s the spicy Ghanaian version of fried plantains (Dodo, in Yoruba) and it’s a universal hit. Enjoy below.

For more on Cuisine, follow us on Instagram @OnoBelloMedia @OBStreetStyle | Twitter: OnoBello | Facebook: OnoBello Magazine

Leave your views in comments box below

Share this

Leave a Reply

Your email address will not be published. Required fields are marked *