Agreed, many of us love accompanying our Chinese takeaway with a big portion of egg fried rice.

The fluffy, tasty side is one of the most popular dishes ordered from a Chinese restaurant – but why wait until your next takeaway to have it when you can easily make it at home yourself and it takes no time at all.

If time is no issue, the recipe also works with rice you have boiled yourself.

Food blogger Velvety Foodies who recently shared her take on popular dish, says, “I used ; 1 teaspoon light soy sauce
1 tablespoon dark Soy sauce
1 tablespoon oyster sauce
1/2 teaspoon seasame oil.
2 eggs.”

What and learn below.

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Egg Fried Rice. Happy Sunday , Foodie. ~ I used ; 1 teaspoon of light soy sauce 1 tablespoon of dark soy sauce 1 tablespoon of Oyster sauce 1/2teaspoon of sesame oil. . . . . . . . #reels #reelsinstagram #foodblog #foodie #foodlover #nigeriandelicacy #nigerianbreakfast #nigerianrecipes #dishesbyvelvety #nigerianfoodblogger #nigeriafoodblog #nigeriandelicacies #friedrice #eggfriedrice #chinesefriedrice #nofil

A post shared by Your Favorite Foodie 🍛 (@velvetyfoodies) on Oct 11, 2020 at 4:20am PDT

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