Food blogger, Tolani of Diary of a Kitchen Lover is sharing her yummy looking Moi Moi Rolls recipe, and we think it will make your next weekday meal prep for sure! Approximate bake time: 35-45 mins (150-200 degrees).

INGREDIENTS

• Peeled beans (2 cups)
• Meat stock (1 cup)
• Pepper mix (2 tatashe, 2 shombo, 2 rodo, 1 onions)
• Groundnut oil (1/2 cup)
• Raw eggs(2)
• Boiled eggs (2)
• Crayfish powder (1/2 cup)
• Spring onions
• Smoked mackerel
• Sausages
• Chili pepper (green and red)
• Onion powder
• Seasoning powder

Bonus hint: Allow the moimoi cool for about 5-10 mins before you roll. Watch the video below:

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My people how far? 😜. Here’s Something light and yummy for your TL 😍😍. Moimoi Rolls 😍😍💃 . INGREDIENTS • Peeled beans (2 cups) • Meat stock (1 cup) • Pepper mix (2 tatashe, 2 shombo, 2 rodo, 1 onions) • Groundnut oil (1/2 cup) • Raw eggs(2) • Boiled eggs (2) • Crayfish powder (1/2 cup) • Spring onions • Smoked mackerel • Sausages • Chili pepper (green and red) • Onion powder • Seasoning powder . Approximate bake time: 35-45 mins (150-200 degrees) . Bonus hint: Allow the moimoi cool for about 5-10 mins before you roll. . Who’s trying this? 💃💃💃 . . . . . . . . . . . . . . . . . . . .#foodphotography #diaryofakitchenlover #kitchenqueen #foodie #foodblogger #nigerianfood #foodphotography #naijabreakfast #kitchenhacks #onlyinnigeria #africanfoods #kitchenlover #cookingtips #lagosstreetfood #nigeriansabroad #foodstylist #nigerianbreakfast #foodblogging #ingredients #foodporn #moimoirecipe #nigerianfoodblogger#cnnfood #nigeriandelicacies #learning #recipecreator #moimoirolls #moimoi

A post shared by Tolani | Can | Cook (@diaryofakitchenlover) on May 19, 2020 at 8:34am PDT

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