Tag Archives: Diary of a Kitchen Lover

OB Cuisine: Let Diary Of A Kitchen Lover Teach You How To Prepare “Peppered Snail”

Pro food blogger, Tolani of Diary of a Kitchen Lover is here again with a new delicacy tutorial and this time, it’s ‘Peppered snail’. This simple delicacy is loved by many, it can either be eaten alone or as a side dish. She also says it’s the “easiest” of preparing it. Let’s find out how true, shall…

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OB Cuisine: Looking For Dessert Inspiration? See Diary Of A Kitchen Lover’s Fruit Salad

We are eating healthy this year and and we bet you will too with this mouth-watering dessert or appetizer recipe from Tolani of Diary of a Kitchen Lover. This recipe is quick and simple to make. She says, “ZERO GUILT FRUIT SALAD. Best combo! who’s trying this?” Ingredients include: Apple⁣ Banana⁣ Cucumber⁣ Local pear⁣ Watermelon Pineapple…

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OB Cuisine: Diary Of A Kitchen Lover Shares Her Stirfry Vegetable Brown Rice Recipe

Food vlogger, Tolani of Diary of a Kitchen Lover shares her recipes on her YouTube channel on how to make stirfry Vegetable Brown Rice prepared with the finest vegetables and served with sweet corn. ⁣ She says, “This meal is 100% healthy, from the brown rice to all the veggies used to the chicken breast and the oil.” Watch and…

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OB Cuisine: Watch Diary Of A Kitchen Lover’s Super Easy Recipe For Crepe Rolls

Food blogger, Tolani of Diary of a Kitchen Lover is showing us how to make the perfect crepe rolls also known as Burrito in foreign cultures and they look really yummy. She says, “Here’s how I made my Crepes. Is Crepes different from Pancake? Yes. There’s a slight difference. While Pancakes are usually thick and prepared with…

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OB Cuisine: Try Diary Of A Kitchen Lover’s Fish n’ Nut Sauce For A Breakfast Change

Nigerian food blogger, Tolani of Diary of a Kitchen Lover is sharing her delicious version of Fish n Nut Sauce, which is a Chinese delicacy. According to her, “it’s perfect for Rice or Pasta.” INGREDIENTS • Cashew nut (1 handful) • Fish fillet (1 pack) • Diced carrots (3 sticks) • Chopped chili (2 sticks)…

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OB Cuisine: Whip Up Diary Of A Kitchen Lover’s Delicious Moi Moi Rolls Recipe ASAP

Food blogger, Tolani of Diary of a Kitchen Lover is sharing her yummy looking Moi Moi Rolls recipe, and we think it will make your next weekday meal prep for sure! Approximate bake time: 35-45 mins (150-200 degrees). INGREDIENTS Peeled beans (2 cups) Meat stock (1 cup) Pepper mix (2 tatashe, 2 shombo, 2 rodo, 1 onions) Groundnut oil (1/2…

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OB Cuisine: Check Out This Delicious Fish Tacosa Recipe From Diary Of A Kitchen Lover

On this episode of OB Cuisine food blogger Omotolani of Dairy of a Kitchen Lover shares a quick tutorial on how to whip up Fish Tacos. She says, “It’s finally here! Super easy, healthy and yummy!!!. This recipe was inspired by episode 3 of Off The Menu 2 with @soliatmsbada and @chef_fregz On @accelerate_tv. I watched and decided to recreate for you.” “I used Tortilla…

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OB Cuisine: Omotolani Of Diay Of A Kitchen Lover’s Yam And Scrambled Vegetable Egg

Omotolani of Diary Of A Kitchen Lover is back with another creative way of preparing and serving dishes and this time, she’s serving with one of Nigeria’s sought after meals, yam and egg sauce. She says: “Yam ladder. I had fun plating this. Check my Instagram story for behind the scenes. This egg was prepared with…

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OB Cuisine: Grilled Plantain, Chicken & Pepper Sauce Via Diary Of A Kitchen Lover

Today’s recipe of the day is grilled plantains, chicken and sauce. For those who are not familiar with plantains, they are a staple in Western Africa countries, larger than bananas but normally not as smooth as bananas. This meal is a breezy weekend delight and can be eaten at any time of the day. You…

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