Tag Archives: Nigerian Recipe

OB Cuisine: Recipe Of The Day — Meal Master’s Red Kidney Beans Sauce

Meal Master is showing us how to make his scrumptious Red Kidney Beans Sauce on this new Instagram vlog. Perfect for the weekend, he says, “Just Incase you’re confused on what stew to pair with that Sunday rice, this RED KIDNEY BEANS SAUCE is the perfect pair! This one is easy and full of flavour! A must try…

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OB Cuisine: Learn How To Make Banga Jollof Rice, Courtesy Of Dishes By Q

If there is any dish Nigerian are absolutely proud of it is the Jollof rice. There’s a variety of ways to prepare the Nigerian jollof rice, some of them include the regular jollof rice, palm oil jollof rice, Egusi jollof rice and more. Today’s OB Cuisine spotlights Dishes By Q’s as she takes her followers through preparing Banga Jollof Rice.…

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OB Cuisine: Learn How To Make Pineapple Chicken Fried Rice From Gazania Kitchen

Gazania Kitchen is back with another mouthwatering recipe, and this time, she does a tutorial on Pineapple Chicken Fried Rice. This recipe will leave your mouth bursting with flavours. She says, “The combination of the fried rice and the sweetness of the chicken just balances out well in your mouth and give you this explosive taste.” Break…

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OB Cuisine: Recipe Of The Day — Vivian’s Cuisine’s Mashed Yamarita

Today on OB Cuisine, avid food blogger, Vivian’s Cuisine is sharing her mashed Yamarita and pepper sauce recipe. She says, “Yamarita is simply boiled yam coated with egg before frying same. It easy to prepare and delicious to have. Here I made a little twist of mashing the yam before deepinh it into my whisked egg and frying…

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OB Cuisine: Recipe Of The Day — Peppered Gizzard and Plantain (Gizdodo)

In the new video on the Dolapo Grey’s Facebook page, the Nigerian Chef shares her recipe to the tasty and popular appetizer Gizdodo. Gizdodo is basically a yummy mix of gizzard, some vegetables and plantain also known as Dodo. It is the perfect recipe for when you have guests and need to whip up something quickly. Learn the recipe here.…

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